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Inside HANJAN

Natural herbs.
Modern formula.

The botanical — the formula
회복The botanical — the formula

Real botanicals. Honest science.

We start with natural herbs — Oriental Raisin, ginger, turmeric, goji — and formulate them in Korea with food-grade precision, third-party testing, and nothing we wouldn’t eat ourselves.

Vegan Society certified* · Gluten-free · Aspartame-free · Made in South Korea

*Recharge and Immunity. Daily Glow contains liposomal collagen peptides.

The ingredients

Oriental Raisin
Oriental Raisin

Oriental Raisin

Found in Recharge

Hovenia dulcis — 허개 — is a natural botanical long used as a morning-after herb. A real plant, not a lab invention; we simply gave it a cleaner, more delicious form.

Pear
Pear

Pear

Found in Recharge

Korea's favorite gift fruit, prized for its cool, clean sweetness. In the stick it does the hard work of refreshment without saying much — quiet hydration, beautifully mannered.

Ginger
Ginger

Ginger

Found in Recharge · Immunity

The house note. A flicker of heat that wakes the palate and settles the body, running through the line so the family tastes like a family.

Honey
Honey

Honey

Found in Recharge

The golden binder. Rounds every edge. Sweetness with intention, not apology.

Lemon & Turmeric
Lemon & Turmeric

Lemon & Turmeric

Found in Immunity

Brightness, first thing, grounded by gold. The every-morning pair — sharp enough to wake you, warm enough to stay.

Peach, Mango, Liposomal Collagen & Hyaluronic Acid
Peach, Mango, Liposomal Collagen & Hyaluronic Acid

Peach, Mango, Liposomal Collagen & Hyaluronic Acid

Found in Daily Glow

Skincare vocabulary, edible grammar. Liposomal collagen peptides for structure that actually absorbs, hyaluronic acid for moisture, peach and mango because glow should taste like summer.

Why HANJAN exists

“We started with hangovers. Then we realized the format was the revolution — recovery people actually look forward to. Now we’re building the recovery ritual Asia gives the world.”

The HANJAN founders · Seoul & Singapore

Taste the beginning →